Description
A delicious and healthy breakfast option that tastes like dessert! These blended baked oats are packed with peanut butter and chocolate flavors, creating a cake-like texture that’s perfect for starting your day.
Ingredients
Scale
For the Crust:
- For the oats base:
- 1/2 cup rolled oats
- 1/2 ripe banana
- 1/4 cup milk (dairy or plant-based)
- 1 egg (or flax egg for vegan)
- 1 tbsp maple syrup
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- Pinch of salt
- For the mix-ins:
- 1 tbsp peanut butter
- 1 tbsp chocolate chips
- For topping (optional):
- Extra peanut butter for drizzling
- Extra chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a small oven-safe ramekin.
- In a blender, combine all the base ingredients: oats, banana, milk, egg, maple syrup, baking powder, vanilla, and salt. Blend until completely smooth.
- Stir in the peanut butter and chocolate chips into the blended mixture.
- Pour the batter into the prepared ramekin.
- Bake for 20-25 minutes until the center is set and the top is golden brown.
- Let cool for 5 minutes before serving.
- Optional: Drizzle with extra peanut butter and sprinkle with more chocolate chips before serving.
Notes
You can double the recipe and bake in a larger dish if serving multiple people. For a protein boost, add a scoop of protein powder to the blender. Store leftovers in the refrigerator for up to 2 days.