Blended Baked Oats with Peanut Butter and Chocolate

If you’re looking for a breakfast that feels like dessert but is secretly wholesome, you’ve come to the right place. Blended baked oats with peanut butter and chocolate is a game-changer—imagine the cozy texture of oatmeal combined with the richness of a peanut butter cup, all baked to perfection. This recipe is not only easy to make but also endlessly customizable, making it a staple for busy mornings or lazy weekend brunches. Let’s dive into why this dish deserves a spot in your recipe rotation.

Why You’ll Love This Recipe

First, let’s talk about why this blended baked oats recipe is about to become your new favorite. Here are just a few reasons:

Decadent yet nutritious – It satisfies sweet cravings while packing in fiber, protein, and healthy fats from oats, peanut butter, and a touch of chocolate.

Meal prep friendly – Whip up a batch ahead of time and reheat throughout the week for a quick, satisfying breakfast.
Kid-approved – The peanut butter and chocolate combo is a universal crowd-pleaser, making it perfect for picky eaters.
Versatile base – Swap ingredients to fit dietary needs or experiment with different flavors—it’s endlessly adaptable.

No fancy equipment needed – Just a blender and a baking dish are all you need to create this comforting dish.

Ingredients Breakdown

Understanding the role of each ingredient helps you make the best possible version of this recipe. Here’s what you’ll need:

Rolled oats – The star of the show, providing fiber and a hearty texture. Old-fashioned oats work best for blending.

Peanut butter – Adds creaminess and protein. Use natural peanut butter for the best flavor without added sugars.
Milk – Any variety works, from dairy to almond or oat milk. It helps create a smooth, pourable batter.
Egg – Acts as a binder, giving the baked oats structure. For a vegan version, a flax egg works well.

Maple syrup or honey – Just enough sweetness to balance the flavors without overpowering.
Chocolate chips – Because everything is better with chocolate. Dark chocolate adds a rich contrast to the peanut butter.
Baking powder – A small amount ensures the oats rise slightly for a cake-like texture.

Vanilla extract & cinnamon – Warm spices enhance the overall flavor profile.

How to Make Blended Baked Oats with Peanut Butter and Chocolate

Now, let’s walk through the simple steps to make this delicious breakfast treat.

Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

Blend the oats – In a blender, combine the oats, milk, peanut butter, egg, maple syrup, baking powder, vanilla, and cinnamon. Blend until smooth, about 30 seconds.
Fold in the chocolate – Transfer the batter to a bowl and gently stir in most of the chocolate chips, reserving a few for topping.
Pour and top – Pour the mixture into your prepared dish and sprinkle the remaining chocolate chips on top.

Bake for 25-30 minutes, or until the center is set and the edges are lightly golden.
Cool slightly before serving—this allows the texture to firm up perfectly.

That’s it! In less than 30 minutes, you’ll have a warm, gooey, peanut butter chocolate delight that’s perfect for breakfast or dessert.

Pro Tips for the Best Results

Want to take your blended baked oats to the next level? Try these expert tips:

Use room temperature ingredients – Cold milk or eggs can make the batter lumpy. Let them sit out for a few minutes before blending.
Don’t over-blend – A quick pulse is enough to combine everything. Over-blending can make the oats gummy.

Adjust sweetness – Taste the batter before baking and add a touch more syrup if needed.
Add a crunchy topping – A sprinkle of chopped nuts or granola before baking adds a delightful texture contrast.
Let it rest – Allowing the baked oats to cool for 5-10 minutes helps them set properly.

Variations and Substitutions

This recipe is incredibly flexible. Here are some delicious ways to switch it up:

Vegan version – Swap the egg for a flax egg and use plant-based milk and chocolate chips.
Nut-free – Replace peanut butter with sunflower seed butter.

Protein boost – Add a scoop of vanilla or chocolate protein powder to the batter.
Different flavors – Try almond butter with raspberries or cashew butter with white chocolate.
Gluten-free – Ensure your oats are certified gluten-free if needed.

What to Serve With It

While these blended baked oats are delicious on their own, here are some perfect pairings:

A dollop of Greek yogurt for extra creaminess.
Fresh berries or sliced banana for a fruity contrast.

A drizzle of extra peanut butter or chocolate sauce for indulgence.
A cup of cold milk, coffee, or a smoothie for a complete breakfast.

How to Store and Reheat

Leftovers? No problem. Here’s how to keep them fresh:

Refrigerate – Store in an airtight container for up to 4 days.
Freeze – Wrap individual portions tightly and freeze for up to 2 months.
Reheat – Microwave for 60-90 seconds or warm in the oven at 300°F until heated through.

Frequently Asked Questions (FAQs)

Can I make this recipe without a blender?
Yes! Simply use oat flour instead of whole oats and whisk everything together in a bowl.

Can I double the recipe?
Absolutely. Double the ingredients and use a larger baking dish, adjusting the baking time as needed.

Why did my baked oats turn out dry?
This usually happens if overbaked. Check for doneness a few minutes early—the center should be just set.

Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly softer. Rolled oats provide the best structure.

Is this recipe suitable for meal prep?
Yes! Bake a batch on Sunday and reheat throughout the week for an easy breakfast.

Final Thoughts

Blended baked oats with peanut butter and chocolate is one of those rare recipes that feels indulgent yet nourishing. Whether you’re meal prepping for the week or treating yourself to a cozy weekend breakfast, this dish delivers every time. The best part? It’s so forgiving—you can tweak it endlessly to suit your tastes. So go ahead, preheat that oven, and get ready to fall in love with your new favorite breakfast.