Blackened Prime Rib Recipe

by Jack Harrison
Blackened Prime Rib Recipe

Warm, juicy, and dripping with deliciousness, this Blackened Prime Rib Recipe is sure to please! Whether you’re looking for a delicious and easy dinner option, or you’re in the mood for something special, this recipe is perfect for you.

With a delicious dark crust and a tender and juicy interior, this prime rib is sure to impress. Serve it with a delicious aromatic side dish and you’ll have a truly memorable meal.

How to make Blackened Prime Rib?

If you’re looking for a delicious and unique way to celebrate a special occasion, look no further than this Blackened Prime Rib recipe. This dish is definitely not for the faint of heart, but it is definitely worth the effort.

  • To make this Blackened Prime Rib, you will first need to start by seasoning your ribeye steak with salt, pepper, and garlic powder.
  • Next, heat some oil in a large skillet over medium-high heat. When hot, add the steak to the skillet and cook for about 4 minutes per side, or until browned and cooked through.
  • Once the steak is cooked, remove it from the skillet and set it aside. In the same skillet, add your onion and garlic and cook until softened. Then, add in your beef stock and bring the mixture to a boil.
  • Once boiling, reduce the heat to low and let the sauce simmer for about 15 minutes. After 15 minutes, return the beef steak to the skillet and add in your blackened spices. Let the steak cook for about 5 minutes, or until cooked through.
  • Finally, serve the steak hot with some crispy potatoes and a side of steamed broccoli for an amazing and unique meal. If you want to make this dish even more delicious, try serving it with a delicious red wine sauce.

> Get to know more about this Blackened Prime Rib Recipe through this video here:

Ingredients

This dish is perfect for a special occasion or just to enjoy a delicious, juicy piece of meat.

  • 1 (3-pound) prime rib roast
  • 3 tablespoons olive oil
  • 3 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups prepared barbecue sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine
  • 1/4 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 1/4 cup ground ginger
  • 1/4 cup dried thyme
  • 1/4 cup dried oregano
  • 1/4 cup red pepper flakes

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the olive oil, salt, black pepper, cayenne pepper, barbecue sauce, Worcestershire sauce, red wine, beef broth, soy sauce, brown sugar, onion powder, garlic powder, ground ginger, thyme, oregano, red pepper flakes.
  3. Place the prime rib roast in a large roasting pan. Pour the barbecue sauce mixture over the prime rib roast, making sure to evenly coat.
  4. Bake for 45 minutes, or until the prime rib roast is tender.
  5. Allow the prime rib to rest for 10 minutes before serving.

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Blackened Prime Rib Recipe

Blackened Prime Rib Recipe

Nutrition Facts

  • Serving Size: 1/2 rack
  • Calories: 560
  • Fat: 44 g
  • Saturated Fat: 18 g
  • Cholesterol: 165 mg
  • Sodium: 1870 mg
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Protein: 44 g

This dish is loaded with healthy nutrients, making it a great option for anyone looking for a nutritious meal. Not to mention, it tastes fantastic! Our Blackened Prime Rib recipe is sure to impress your friends and family.

Conclusions

The Blackened Prime Rib recipe was a delicious and easy way to prepare a delicious and juicy prime rib. The ingredients were simple and all that was required was a stovetop and some time.

The end result was a delicious and juicy Blackened Prime Rib on the outside and tender and juicy on the inside. This recipe is a great way to impress your guests and create a delicious and memorable meal.

Blackened Prime Rib Recipe

Blackened Prime Rib Recipe

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 560 calories 44 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (3-pound) prime rib roast
  • 3 tablespoons olive oil
  • 3 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups prepared barbecue sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine
  • 1/4 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 1/4 cup ground ginger
  • 1/4 cup dried thyme
  • 1/4 cup dried oregano
  • 1/4 cup red pepper flakes

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • The prime rib roast to be coated in a mixture of olive oil, salt, black pepper, cayenne pepper, barbecue sauce, Worcestershire sauce, red wine, beef broth, soy sauce, brown sugar, onion powder, garlic powder, ground ginger, thyme, oregano, and red pepper flakes.
  • The prime rib is then roasted in the oven for 45 minutes.
  • Once it is done cooking, allow the prime rib to rest for 10 minutes before serving.

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