Description
Are you ready to indulge in a comforting, rich, and creamy dish? Look no further thanBlackened Chicken Alfredo, a flavorful fusion of juicy chicken and a homemade alfredo sauce that’s lighter but just as rich as traditional versions. Whether you’re a fan of classic Italian dishes or love bold Cajun-inspired flavors, this recipe is a must-try for you!
Ingredients
Scale
- 1lb. chicken breast, raw
- 8 oz. fettuccine noodles(we recommend De Cecco for best results)
- 2 Tbsp. butter
- ½ Tbsp. minced garlic
- 2wedges of light Laughing Cow cheese
- 1 ⅓ cupswhole milk
- 2 oz. cream cheese (room temperature works best)
- ½ cupgrated Parmesan cheese (about56g)
- Fresh cracked black pepper(to taste)
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- ¼to1tsp. cayenne pepper(adjust to your preferred spice level)
Instructions
- Mix the blackening seasonings (paprika, garlic powder, salt, black pepper, cayenne) in a deep mixing bowl.
- Slice the chicken breast into strips and toss the chicken in the seasoning mix until fully coated.
- In a pan over medium heat, melt the butter, then add minced garlic.
- Lower the heat and mash the Laughing Cow cheese until it begins to melt.
- Add the milk and cubed cream cheese, mashing and stirring until the sauce becomes smooth.
- Stir in the Parmesan cheese and black pepper, allowing the sauce to thicken.
- Combine the cooked pasta and blackened chicken into the sauce, ensuring every bite is well-coated.
Notes
Fresh is Best: Always use fresh garlic and Parmesan for the most flavorful sauce.
Control the Spice: Adjust the amount of cayenne pepper to suit your spice preference.
Meal Prep Friendly: You can cook the chicken ahead of time and store it for later to save time on busy weeknights.