Blackberry Avocado Arugula Salad: A Fresh and Vibrant Recipe
This vibrant Blackberry Avocado Arugula Salad is a refreshing combination of sweet blackberries, creamy avocado, and peppery arugula, topped with a tangy lime-mint vinaigrette. It’s perfect for a light lunch, an elegant dinner side, or a crowd-pleasing party dish.
For more salad inspiration, explore Apple Cranberry Walnut Salad or Greek-Style Lemon Roasted Potatoes as a complementary side.
Ingredients You’ll Need
Core Ingredients
- Baby arugula
- Fresh blackberries and blueberries
- Creamy avocado, diced
- Sliced cucumber
- Feta cheese crumbles
- Toasted hazelnuts
Lime Mint Vinaigrette
- Olive oil
- Fresh lime juice
- Chopped fresh mint
- Maple syrup (or honey)
- Salt and pepper
Step-by-Step Instructions
1. Prepare the Vinaigrette
- Whisk olive oil, lime juice, mint, and maple syrup. Season to taste with salt and pepper.
2. Assemble the Salad
- Layer arugula, blackberries, blueberries, avocado, cucumber, feta, and hazelnuts in a large bowl.
3. Toss and Serve
- Drizzle with vinaigrette and toss gently. Serve immediately.
FAQs
Q: Can I substitute arugula with another green?
- Yes, spinach or mixed greens work well as substitutes.
Q: How do I keep avocado fresh in the salad?
- Toss avocado pieces in lime juice to prevent browning.
Q: Can I make this vegan?
- Swap feta with vegan cheese or nutritional yeast.
Internal Linking Opportunities
- Apple Cranberry Walnut Salad: A similarly refreshing and nutritious option.
- Greek-Style Lemon Roasted Potatoes: A hearty side dish to pair with this salad.
- Crispy Fried Cheesecake Bites: For a sweet treat to round out the meal.
