Black Pepper Beef and Cabbage Stir Fry Recipe

by Jack Harrison
Black Pepper Beef and Cabbage Stir Fry Recipe

Looking for a delicious and easy dinner? Try this Black Pepper Beef and Cabbage Stir Fry recipe! It’s perfect for a quick and easy weeknight dinner.

This Black Pepper Beef and Cabbage Stir Fry Recipe is a healthy and delicious way to get your vegetables. The beef is cooked until it is tender and the cabbage is cooked until it is soft.

The spices in the black pepper give the dish a great flavor. You can serve this dish with rice or noodles for a complete meal.

How to make Black Pepper Beef and Cabbage Stir Fry?

If you’re looking for a quick and easy dish that will pack a flavor punch, then you need to try this black pepper beef and cabbage stir fry. It’s perfect for a quick and easy weeknight meal, and it’s sure to be a hit with your family.

This dish is packed with flavor and can be made quickly and easily in the kitchen, and it will be sure to satisfy your taste buds. It is a great way to use up any leftover beef and cabbage, and it is also a healthy and hearty meal.

All you need to make it is some beef and some cabbage, and then you can add in some spices and cook everything together until it is hot and delicious.

> Get to know more about this Black Pepper Beef and Cabbage Stir Fry Recipe through this video here:

Black Pepper Beef and Cabbage Stir Fry Recipe

Black Pepper Beef and Cabbage Stir Fry Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 193 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper
  • 1/2 pound beef, cut into thin strips
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 head cabbage, cored and sliced
  • 1/2 cup sliced green onions

Instructions

  1. Heat the oil in a large skillet over high heat. Add the beef strips and cook until browned, about 3 minutes.
  2. Add the onion, celery, carrot, parsley, cilantro, soy sauce, rice vinegar, brown sugar, cornstarch and cold water; bring to a boil. Reduce the heat and simmer until the beef is cooked through, about 10 minutes.
  3. Add the cabbage and green onions and simmer until the cabbage is tender, about 10 minutes.
  4. Serve hot. Enjoy!

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Nutrition Facts

  • Calories: 193
  • Fat: 10 g
  • Carbohydrates: 5 g
  • Protein: 22 g
  • Fiber: 2 g
  • Sodium: 944 mg
  • Sugar: 2 g

This dish is also rich in antioxidants, which can help protect against diseases such as cancer. In addition, this stir fry is low in calories and fat, making it a great choice for those watching their weight.

To make this dish even healthier, try using low-fat or skim milk instead of regular milk. And be sure to sprinkle some chopped fresh parsley or cilantro on top for a delicious finishing touch.

Black Pepper Beef and Cabbage Stir Fry Recipe

Black Pepper Beef and Cabbage Stir Fry Recipe

FAQs about Black Pepper Beef and Cabbage Stir Fry Recipe

What is the best way to prepare beef for a Black Pepper Beef and Cabbage Stir Fry?

The best way to prepare beef for this dish is to first season it with black pepper. This will give the beef a great flavor and some extra spice. After seasoning the beef, you will then need to cook it in a skillet over medium-high heat.

Once the beef is cooked, you will then add some chopped cabbage to the skillet. This will help to create a delicious and healthy stir fry. Finally, you will add some soy sauce and vinegar to the dish, and serve it hot.

How do I adjust the spices for a Black Pepper Beef and Cabbage Stir Fry?

  • First, you will need to add a teaspoon of black pepper to the beef. Secondly, you will need to add a teaspoon of soy sauce to the beef.
  • Additionally, you will need to add a teaspoon of cornstarch to the beef.
  • Lastly, you will need to add a teaspoon of vegetable oil to the beef.
  • Once these spices have been added, you can begin cooking the beef in a large skillet over medium-high heat. Once the beef has cooked for about 5 minutes, you can add the cabbage to the skillet and stir fry until both vegetables are tender.
  • Finally, you can serve the stir fry hot and enjoy!

What is the best way to store beef for a Black Pepper Beef and Cabbage Stir Fry?

Storing beef for a black pepper beef and cabbage stir fry is a great way to keep it fresh and delicious. You can store beef in the fridge for up to three days or in the freezer for up to six months.

If you are going to store beef in the fridge, make sure to wrap it in plastic wrap and place it in an airtight container. If you are going to store beef in the freezer, make sure to wrap it in plastic wrap and place it in an airtight container.

Can beef be substituted for chicken in a Black Pepper Beef and Cabbage Stir Fry?

Chicken can be substituted for beef in a black pepper beef and cabbage stir fry, but the dish will not be as flavorful. Beef is a stronger meat and is better for this type of dish.

If you are looking for a more flavorful stir fry, try using chicken instead of beef.

What are some tips for making a delicious Black Pepper Beef and Cabbage Stir Fry?

  1. Start by cooking the beef in a skillet over medium-high heat until browned.
  2. Add the cabbage and continue cooking until it wilts down.
  3. Finally, add the pepper and stir everything together until everything is hot and cooked through.

Conclusion

This black pepper beef and cabbage stir fry is the perfect easy weeknight meal. It’s packed with flavor, but comes together quickly and doesn’t require a lot of ingredients. Plus, it’s a great way to use up any leftover cabbage you might have in the fridge. Give this recipe a try next time you’re looking for a quick and delicious meal that everyone will love.

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