Description
Bisquick Sausage Balls are the perfect blend of savory sausage and cheesy goodness wrapped up in a bite-sized treat. These easy-to-make snacks are ideal for parties, gatherings, or a quick appetizer. Made with Bisquick® baking mix, extra-sharp Cheddar cheese, and a combination of sage-flavored and hot pork sausage, these sausage balls are sure to be a hit with everyone!
Ingredients
Scale
- 6 cupsBisquick® baking mix
- 2lbs extra-sharp Cheddar cheese, shredded
- 1lb room temperature sage-flavored pork sausage
Instructions
- Preheat yourovento 350°F (175°C).
- In a large mixing bowl, combine Bisquick® baking mix, shredded Cheddar cheese, and both types of sausage.
- Use your hands to mix until thoroughly combined.
- Form small balls (about 1 to 1.5 inches in diameter) with the mixture.
- Place the sausage balls on abaking sheetlined withparchment paper.
- Bake in the preheatedovenfor 20-25 minutes, or until golden brown and cooked through.
- Let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
Ensure sausages are at room temperature before mixing for easier blending.Use acookie scoopto form uniform-sized sausage balls for even cooking.Experiment with different cheeses or add finely chopped bell peppers or onions for extra flavor.
Nutrition
- Calories: 90
- Sugar: 1
- Fat: 7
- Carbohydrates: 5
- Protein: 4