Description
Classic Bisquick Sausage Balls are a simple, savory appetizer made with ground sausage, Bisquick mix, and cheese, perfect for parties or snacks.
Ingredients
Scale
- 1 pound ground pork sausage
- 3 cups Bisquick mix
- 4 cups shredded cheddar cheese
- 1/2 cup finely chopped onion (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the sausage, Bisquick mix, and cheese until well combined.
- Form the mixture into 1-inch balls and place them on an ungreased baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These sausage balls can be frozen before baking for up to 3 months. Thaw and bake as directed.
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 8g
- Protein: 7g