Description
A festive, no-cook breakfast that tastes like dessert! Vanilla, sprinkles, and almond butter transform oats into a celebratory morning treat with 8 hours of hands-off prep.
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- For the topping:
- 1 tbsp almond butter
- 1 tbsp rainbow sprinkles
- 1/4 tsp almond extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- 1. In a 12-oz jar, combine oats, almond milk, chia seeds, vanilla extract, and maple syrup. Stir well.
- 2. Seal jar and refrigerate for at least 8 hours (or overnight).
- 3. Before serving, stir in almond butter until ribbons form.
- 4. Top with sprinkles and extra drizzle of almond butter if desired.
Notes
• Swap almond milk for any dairy/non-dairy alternative
• For protein boost, add 1 scoop vanilla protein powder with oats
• Best consumed within 2 days