Bills Sausage Gravy Recipe

by Jack Harrison
Bills Sausage Gravy Recipe

If you’re looking for a delicious and hearty gravy recipe, look no further than this Bills Sausage Gravy Recipe!

This recipe is perfect for any hearty meal, and it’s sure to please everyone in your family. Plus, it’s super easy to make, so you can get busy cooking up a storm without having to worry about a thing.

Give Bills Sausage Gravy a try today, and you won’t regret it!

How to make Bills Sausage Gravy?

If you’re like most people, you probably think of gravy as something that comes on the side of your meal. But if you’re like Bills, you know that gravy can be a really great way to add flavor and richness to any dish.

In this tutorial, we’re going to show you how to make Bills Sausage Gravy using a few simple ingredients. First, we’ll start by cooking some sausage over medium heat until it’s nice and browned.

Then we’ll add some flour to thicken the gravy and some milk to give it a nice, creamy texture. Finally, we’ll add some fresh herbs and spices to give it that unique Bills flavor.

So whether you’re cooking up a simple roast chicken or something more elaborate like a Thanksgiving turkey, don’t forget to add a little bit of Bills sausage gravy to give it that extra special flavor.

> Here is the video showing the detail of this Bills Sausage Gravy Recipe:

Ingredients

  • 1 pound of sausage
  • 1/4 cup of flour
  • 2 cups of milk
  • 1 teaspoon of sage
  • 1/2 teaspoon of thyme
  • 1/4 teaspoon of black pepper

Instructions

  1. In a large skillet, cook the sausage over medium heat until it’s browned.
  2. Add the flour and stir to combine.
  3. Add the milk and stir until the gravy is thickened.
  4. Add the sage, thyme, and black pepper, and stir to combine.
  5. Serve over your favorite dishes, and enjoy!

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Nutrition Facts

  • Serving size: 1/4 cup
  • Calories: 107
  • Fat: 9 g
  • Saturated fat: 3 g
  • Unsaturated fat: 6 g
  • Trans fat: 0 g
  • Cholesterol: 28 mg
  • Sodium: 236 mg
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Protein: 5 g
Bills Sausage Gravy Recipe

Bills Sausage Gravy Recipe

FAQs about Bills Sausage Gravy Recipe

What is the best way to reheat this gravy?

The best way to reheat this gravy is on the stove over low heat. You don’t want to overcook it or burn it, so just heat it until it’s warmed through.

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time. Just store it in an airtight container in the fridge and reheat it when you’re ready to serve.

What can I use instead of sausage?

If you don’t want to use sausage, you can use ground beef or ground turkey. Just make sure to cook it until it’s browned before adding the rest of the ingredients.

Can I make this gravy vegan?

Yes, you can make this gravy vegan by substituting the sausage for vegan sausage and the milk for almond milk or another non-dairy milk.

Just make sure to cook the vegan sausage until it’s browned before adding the rest of the ingredients.

If you want to make a thicker gravy, you can also add a bit of cornstarch to the mixture. This will thicken the gravy quickly and without adding a lot of extra calories. Cornstarch is also a good choice if you want to make gravy that is gluten-free.

Bills Sausage Gravy Recipe

Bills Sausage Gravy Recipe

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 107 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound of sausage
  • 1/4 cup of flour
  • 2 cups of milk
  • 1 teaspoon of sage
  • 1/2 teaspoon of thyme
  • 1/4 teaspoon of black pepper

Instructions

  • Simply cook the sausage over medium heat until it's browned.
  • Then add the flour and milk and stir until the gravy is thickened.
  • Add the sage, thyme, and black pepper, and stir to combine.
  • Serve over your favorite dishes - I like to enjoy it with some eggs and toast - and enjoy!

Notes

If you want a thinner gravy, simply add more milk until it reaches your desired consistency. If you want a richer gravy, you can substitute half of the milk for heavy cream.

Conclusion

I hope you all enjoyed this Bills Sausage Gravy Recipe. Let me know in the comments below how yours turned out! Thank you so much for reading and until next time!

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