Big Mac Egg Rolls
If you love the iconic flavors of a Big Mac but crave something with a crispy, handheld twist, these Big Mac Egg Rolls are about to become your new favorite appetizer or snack. Imagine all the signature tastes—special sauce, seasoned beef, melty cheese, and crunchy pickles—wrapped in a golden, crispy egg roll wrapper and fried to perfection. This recipe is a fun, creative way to enjoy a fast-food classic in a whole new format, perfect for game day, parties, or even a unique weeknight treat.
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Big Mac Egg Rolls, but here are just a few that make them stand out:
- Irresistible flavor fusion – Combining the beloved Big Mac taste with the satisfying crunch of an egg roll creates a mouthwatering experience that’s hard to resist.
- Perfect for sharing – These egg rolls are ideal for gatherings, whether it’s a casual get-together, a game day spread, or a fun family snack night.
- Easy to customize – You can adjust the fillings to suit your preferences, making them as saucy, cheesy, or meaty as you like.
- Crispy and satisfying – The contrast between the crispy exterior and the juicy, flavorful filling is pure comfort food magic.
- Nostalgic yet fresh – While the flavors are familiar, the presentation is exciting and new, making it a great conversation starter at any meal.
Ingredients Breakdown
To make these Big Mac Egg Rolls, you’ll need a handful of key ingredients that come together to recreate that iconic Big Mac taste. Here’s what you’ll need and why each one matters:
- Ground beef – The star of the show, providing that hearty, meaty base. Opt for 80/20 for the best flavor and juiciness.
- Egg roll wrappers – These thin, pliable sheets crisp up beautifully when fried, giving the perfect crunchy texture.
- American cheese – Just like the real Big Mac, American cheese melts smoothly and adds that signature creamy richness.
- Dill pickles – A must for that tangy crunch that cuts through the richness of the meat and cheese.
- Big Mac sauce – A mix of mayonnaise, ketchup, mustard, relish, and spices, this sauce ties everything together with its creamy, slightly sweet, and tangy profile.
- Onion and garlic powder – These seasonings enhance the beef, giving it that unmistakable fast-food flavor.
- Sesame seeds (optional) – A sprinkle on top adds a subtle nutty flavor and a nod to the original Big Mac bun.
How to Make Big Mac Egg Rolls
Making these Big Mac Egg Rolls is easier than you might think. Follow these steps for a foolproof result:
- Cook the beef – In a skillet over medium heat, brown the ground beef, breaking it into small crumbles. Drain excess fat, then stir in onion powder, garlic powder, salt, and pepper. Set aside to cool slightly.
- Prepare the Big Mac sauce – In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, and a pinch of paprika. Adjust seasoning to taste.
- Assemble the egg rolls – Lay an egg roll wrapper on a clean surface in a diamond shape. Place a small amount of cooked beef in the center, followed by a slice of American cheese, a few pickle chips, and a drizzle of Big Mac sauce.
- Fold and seal – Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a dab of water or egg wash to ensure it stays closed.
- Fry to perfection – Heat oil in a deep skillet or fryer to 350°F. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Serve immediately – Enjoy these hot, with extra Big Mac sauce for dipping.
Pro Tips for the Best Results
To take your Big Mac Egg Rolls to the next level, keep these expert tips in mind:
- Don’t overfill – Too much filling can cause the wrappers to burst during frying. Stick to about 2 tablespoons of filling per egg roll.
- Keep wrappers moist – Cover unused wrappers with a damp towel to prevent them from drying out while you work.
- Use fresh oil – For the crispiest results, fry in clean oil that hasn’t been reused multiple times.
- Bake for a lighter option – If you prefer not to fry, brush the egg rolls with oil and bake at 400°F for 15-20 minutes, flipping halfway.
- Double the sauce – Make extra Big Mac sauce for dipping—trust me, you’ll want it.
Variations and Substitutions
This recipe is flexible, so feel free to tweak it to your liking:
- Turkey or chicken – Swap the beef for ground turkey or chicken for a lighter version.
- Vegetarian option – Use plant-based ground meat and vegan cheese to keep it meat-free.
- Extra veggies – Add shredded lettuce or diced onions inside for extra crunch and freshness.
- Spicy kick – Mix a bit of sriracha or hot sauce into the Big Mac sauce for heat.
- Air fryer method – For a lower-fat option, spray the egg rolls with oil and air fry at 375°F for 10-12 minutes, flipping halfway.
What to Serve With It
These Big Mac Egg Rolls are delicious on their own, but they pair wonderfully with a few sides and dips:
- Classic French fries – Keep the fast-food theme going with a side of crispy fries.
- Side salad – A simple green salad with a tangy vinaigrette balances the richness of the egg rolls.
- Onion rings – Another crunchy favorite that complements the flavors.
- Cold beer or soda – A fizzy drink cuts through the richness and refreshes the palate.
- Extra dipping sauces – Ranch, honey mustard, or even a spicy mayo are great alternatives.
How to Store and Reheat
If you have leftovers (which is rare!), here’s how to keep them tasting great:
- Refrigeration – Store cooled egg rolls in an airtight container in the fridge for up to 3 days.
- Freezing – Place uncooked egg rolls on a baking sheet to freeze individually, then transfer to a freezer bag. Fry or bake straight from frozen, adding a few extra minutes to the cooking time.
- Reheating – To revive leftover egg rolls, bake at 375°F for 10-12 minutes or air fry at 350°F for 5-7 minutes until crispy and heated through.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Assemble the egg rolls and keep them covered in the fridge for up to 8 hours before frying. You can also freeze them uncooked for up to a month.
What’s the best oil for frying?
Neutral oils like vegetable, canola, or peanut oil work best because of their high smoke point and mild flavor.
Can I use wonton wrappers instead?
Yes, but they’ll be smaller and crispier. Adjust the filling amount accordingly.
How do I prevent soggy egg rolls?
Make sure the filling isn’t too wet, and let the cooked beef cool slightly before assembling. Also, fry at the right temperature—too low, and they’ll absorb excess oil.
Is there a gluten-free option?
Use gluten-free egg roll wrappers or rice paper wrappers for a gluten-free version.
Final Thoughts
These Big Mac Egg Rolls are a fun, delicious twist on a classic that’s sure to impress anyone who tries them. Whether you’re serving them at a party, enjoying them as a snack, or just indulging in a nostalgic craving, they’re guaranteed to be a hit. The crispy exterior, juicy filling, and that unmistakable Big Mac flavor make them irresistible. So gather your ingredients, heat up that oil, and get ready to enjoy one of the most addictive appetizers you’ll ever make. Happy cooking!
Print
Big Mac Egg Rolls
Description
A fun twist on the classic Big Mac, these crispy egg rolls are stuffed with all the iconic flavors – seasoned beef, special sauce, cheese, pickles, and onions. Perfect for game day or party appetizers!
Ingredients
For the Crust:
- For the filling:
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup shredded iceberg lettuce
- 1/4 cup finely diced white onion
- 1/4 cup chopped dill pickles
- 1 cup shredded American cheese
- For the special sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1/2 tsp garlic powder
- For assembly:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
- For serving:
- Extra special sauce
- Sesame seeds
Instructions
1. Prepare the Crust:
- 1. Make the special sauce: Whisk together all sauce ingredients in a bowl. Refrigerate until ready to use.
- 2. Cook the beef: Brown ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess fat, then stir in garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Cook 1 more minute, then let cool slightly.
- 3. Assemble egg rolls: Lay an egg roll wrapper diagonally. Spread 1 tsp sauce in center, then layer with 2 tbsp beef, pinch of cheese, few pieces of lettuce, onion, and pickles.
- 4. Fold bottom corner over filling, fold in sides, then roll tightly. Seal edge with beaten egg. Repeat with remaining wrappers.
- 5. Fry: Heat 2 inches of oil to 350°F in a deep pot. Fry 2-3 egg rolls at a time for 3-4 minutes until golden brown, turning occasionally. Drain on paper towels.
- 6. Serve hot with extra sauce for dipping and a sprinkle of sesame seeds.
Notes
• Air fryer option: Brush rolls with oil and air fry at 390°F for 8-10 minutes, flipping halfway. • For crispier rolls, double-fry: Fry once to cook, let rest 5 minutes, then fry again 1-2 minutes. • Substitute ground turkey for a lighter version.
