Big Smokey Burgers Recipe

by Jack Harrison
Big Smokey Burgers Recipe

Do you love smoked beef burgers? If so, this Big Smokey Burgers Recipe is perfect for you. We’ll show you how to make juicy, delicious burgers that will amaze your taste buds.

Furthermore, we will share some tips on how to make your burger extra-smoky. So fire up the grill and let’s get started!

How to make Big Smokey Burgers?

When it comes to burgers, there are few things as satisfying as biting into a juicy, fresh burger. But sometimes, going the traditional route can be a bit of a hassle. That’s where Big Smokey Burgers come in.

These burgers are made with all-natural ingredients, and they’re cooked to perfection in a smoker. So not only are they delicious, but they’re also healthy and hearty. Plus, they’re easy to make, so you can whip them up anytime you want.

So whether you’re looking for a delicious and easy burger recipe, or you just want to try something new, check out this post to know how to make it with our Big Smokey Burgers Recipe. You won’t regret it!

> Watch this video to have an insight look of how to make Big Smokey Burgers:

Ingredients for Big Smokey Burgers Recipe

Looking for a delicious and easy burger recipe? Try out our Big Smokey Burgers Recipe now! These burgers are made with minced beef, bread crumbs, and onion, and are then simmered in a flavorful sauce.

They’re perfect for a quick and easy meal, and they’ll surely be a hit at your next barbecue party!

  • 1 pound minced beef
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup BBQ sauce
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 dill pickle slices

Big Smokey Burgers Recipe Instructions

These burgers are perfect for any backyard barbecue or casual get-together. Plus, they’re great for feeding a crowd – they can be made in just a few minutes and they’re sure to be a hit.

  1. Preheat the grill to medium-high heat.
  2. In a medium bowl, mix together the minced beef, smoked paprika, garlic powder, onion powder, and black pepper.
  3. Form into 4 patties.
  4. Grill burgers for about 5 minutes per side, or until cooked to your desired level of doneness.
  5. During the last minute of cooking, brush burgers with BBQ sauce.
  6. Place burgers on hamburger buns, and top with cheddar cheese and dill pickle slices. Serve immediately. Enjoy!
Big Smokey Burgers Recipe

Big Smokey Burgers Recipe

Nutrition Facts

Big Smokey Burgers Recipe is a delicious and easy-to-make burger recipe that you can enjoy any time of the day. This burger is perfect for a quick and healthy meal.

The Big Smokey Burgers Recipe is made with fresh beef and seasoned with just the right amount of spices. This burger is perfect for a quick and easy meal. The Big Smokey Burger Recipe is also a great way to get your daily dose of protein and nutrients.

The Big Smokey Burgers Recipe is also a healthy option because it is made with whole-grain bread and contains no processed foods. This burger is also low in calories and fat, making it a great choice for those looking to lose weight.

The Big Smokey Burgers Recipe is, again, a great choice for those looking for a healthy and delicious burger alternative. This burger is perfect for those who are looking for a quick and easy meal that is also healthy.

Big Smokey Burgers Recipe is sure to become a family favorite.

  • Serving Size: 1 burger
  • Calories: 547
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Cholesterol: 107 mg
  • Sodium: 809 mg
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 7 g
  • Protein: 37 g

Smoked beef burgers are juicy, delicious, and packed with a smoky flavor. This recipe is easy to follow and yields amazing results. So fire up the grill and give it a try! You won’t be disappointed.

Frequently Asked Questions about Big Smokey Burgers Recipe

How do you get the smoky flavor of burgers?

There are a few ways to get the smoky flavor in burgers. One way is to smoke the meat over a smoker. Another way is to use a flavoring agent like smoked paprika.

What temperature should burgers be smoked at?

Ideally, burgers should be smoked at around 225 degrees Fahrenheit.

How long should I cook a burger on each side?

Cooking a burger on each side for 3-5 minutes will give you a juicy and flavorful burger.

Should you press burgers?

It’s up to each individual to decide whether or not they should press their burgers. Some people believe that pressing the burgers gives them a more uniform texture, while others believe that the meat will be tougher if it’s pressurized.

Ultimately, it’s up to the individual to decide whether or not they think pressing the burgers is necessary.

Big Smokey Burgers Recipe

Big Smokey Burgers Recipe

Print
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 35M calories 32 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound minced beef
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup BBQ sauce
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 4 dill pickle slices

Instructions

  • To make them, simply mix together ground beef, smoked paprika, garlic powder, onion powder, and black pepper.
  • Then form the mixture into patties and grill for about 5 minutes per side.
  • During the last minute of cooking, brush on some BBQ sauce.
  • Serve the burgers on hamburger buns with cheddar cheese and dill pickle slices.

Notes

If you want extra smoky burgers, try using hickory wood chips when grilling. Simply soak the wood chips in water for 30 minutes, then drain. Spread the wet chips over the coals just before cooking the burgers. The chips will smoke and add delicious flavor to the burgers. Enjoy!

Conclusion

This Big Smokey Burger recipe is perfect for your next backyard barbecue. With a crispy onion ring and bacon, it’s sure to be a hit! If you’re looking for something different, try our Spicy Chipotle Burger or our BBQ Bacon Cheddar Burger. Thanks for reading, Exorecipes.com hope you enjoy this recipe!

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