Description
A rich and indulgent cake enhanced with pumpkin pie protein for a nutritious twist.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 container whipped topping
- Pumpkin pie protein powder (as per package instructions)
Instructions
- Preheat oven to 350°F and prepare cake mix according to package directions.
- Bake in a 9×13 inch pan for the time specified on the box.
- Once baked, poke holes in the cake and pour sweetened condensed milk and caramel topping over it.
- Let it cool, then spread whipped topping and sprinkle with pumpkin pie protein powder.
- Refrigerate for at least 1 hour before serving.
Notes
This recipe is a high-protein variation; adjust protein powder for desired texture.
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g