Description
Buttery shortbread cookies infused with orange zest, dipped in rich dark chocolate for a delightful treat.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in orange zest and vanilla extract.
- Gradually add flour and salt, mixing until a dough forms.
- Roll dough into 1-inch balls and flatten slightly onto the baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool completely.
- Dip half of each cookie into melted dark chocolate and place on parchment to set.
Notes
You can customize the seasonings to taste.