Description
A flavorful stir-fried udon noodle dish with vegetables, protein, and a savory sauce.
Ingredients
Scale
- 8 oz udon noodles
- 1 tablespoon vegetable oil
- 1/2 onion, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1/2 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 pound pork or chicken, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat oil in a large pan or wok over medium-high heat.
- Add garlic and stir-fry for 30 seconds.
- Add onion, carrot, cabbage, and bell pepper. Stir-fry for 2-3 minutes.
- Add meat and cook until browned.
- Add noodles and green onions.
- Pour in soy sauce, oyster sauce, and sugar. Stir to combine.
- Season with salt and pepper. Cook for another 2 minutes.
Notes
For a vegetarian version, omit the meat and add more vegetables.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g