Description
A hearty and mystical beef stew with deep, savory flavors, perfect for a chilly evening. Its rich broth and tender meat make it a spellbinding meal.
Ingredients
Scale
For the Crust:
- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.
- Sauté onion and garlic in the same pot until fragrant. Add beef back to the pot along with broth and red wine. Bring to a simmer.
- Add carrots, potatoes, thyme, rosemary, salt, and pepper. Cover and simmer for 1.5 to 2 hours, until beef is tender and vegetables are cooked through.
Notes
You can customize the seasonings to taste.