Description
A light and airy yogurt-based cake with a fluffy texture and delicate sweetness.
Ingredients
Scale
For the Crust:
- 2 cups Greek yogurt
- 4 large eggs
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together yogurt, eggs, sugar, and vanilla until smooth.
- Sift in flour, baking powder, and salt. Gently fold until just combined.
- Stir in lemon zest.
- Pour batter into prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
You can customize the seasonings to taste.