Description
A smooth, creamy, and comforting pumpkin soup perfect for the fall season. Rich in flavors with a hint of spices that enhance the natural sweetness of pumpkin.
Ingredients
Scale
- Soup Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups pumpkin puree (fresh or canned)
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Garnish
- Pumpkin seeds
- Fresh parsley, chopped
- A drizzle of cream
Instructions
- Preparation:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft and translucent, about 5 minutes.
- Add cinnamon and nutmeg, stirring to combine and release aromas.
- Cooking:
- Add pumpkin puree and vegetable broth to the pot.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Pureeing:
- Use an immersion blender to puree the soup until smooth and velvety.
- If using a regular blender, work in batches and be careful with hot liquids.
- Final Touches:
- Stir in heavy cream until fully incorporated.
- Season with salt and pepper according to taste.
- Serve hot, garnished with pumpkin seeds, fresh parsley, and a drizzle of cream.