Description
Crisp and buttery vanilla wafers perfect for snacking or using in desserts.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, mixing well.
- Gradually add flour and salt, mixing until a dough forms.
- Roll dough into small balls (about 1 teaspoon each) and place on the baking sheet. Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.