Description
A decadent twist on classic apple pie with a rich toffee layer and buttery crust.
Ingredients
Scale
For the Crust:
- 2 pre-made pie crusts
- 6 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup toffee bits
- 2 tbsp butter, cubed
- 1 egg, beaten for glaze
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish.
- In a large bowl, mix apples, sugars, flour, cinnamon, and nutmeg until coated.
- Sprinkle half the toffee bits over the bottom crust. Add apple mixture and dot with butter.
- Top with second crust, seal edges, and cut slits. Brush with beaten egg.
- Bake for 45-50 minutes until golden. Sprinkle remaining toffee bits on top while warm.
Notes
You can customize the seasonings to taste.