Description
A vibrant and flavorful Thai-inspired dish featuring turmeric-marinated chicken served over noodles with fresh herbs.
Ingredients
Scale
For the Crust:
- 1 lb boneless chicken thighs, sliced
- 2 tbsp turmeric powder
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 8 oz rice noodles
- 1 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp vegetable oil
- 1 lime, cut into wedges
Instructions
1. Prepare the Crust:
- In a bowl, mix chicken with turmeric, garlic, ginger, fish sauce, and brown sugar. Marinate for at least 30 minutes.
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add marinated chicken and cook until golden and fully cooked, about 6-8 minutes.
- Divide noodles among serving bowls. Top with cooked chicken, bean sprouts, cilantro, and mint.
- Serve with lime wedges on the side for squeezing over the dish.
Notes
You can customize the seasonings to taste.