Description
A sweet and tangy relish with a delightful crunch from pecans, perfect for holiday meals or as a condiment.
Ingredients
Scale
For the Crust:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/2 cup chopped pecans
- 1 tsp orange zest
- 1/4 tsp ground cinnamon
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine cranberries, sugar, and orange juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until cranberries burst and mixture thickens.
- Remove from heat and stir in chopped pecans, orange zest, and cinnamon. Let cool before serving.
Notes
You can customize the seasonings to taste.