Description
A delicious layered dessert with fresh strawberries, whipped cream, and pound cake.
Ingredients
Scale
For the Crust:
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 store-bought pound cake, cubed
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a bowl, mix sliced strawberries with granulated sugar and let sit for 15 minutes to macerate.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a trifle dish or large glass bowl, layer half the pound cake cubes, half the strawberries, and half the whipped cream. Repeat the layers.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.