Description
A flavorful and easy marinade that tenderizes and enhances the taste of any steak.
Ingredients
Scale
For the Crust:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, and lemon juice.
- Add minced garlic, Dijon mustard, black pepper, basil, and thyme. Stir until well combined.
- Place steak in a resealable plastic bag or shallow dish. Pour marinade over steak, ensuring it is fully coated. Refrigerate for at least 2 hours or overnight for best results.
Notes
You can customize the seasonings to taste.