Description
A flavorful and easy marinade that enhances the taste of any steak.
Ingredients
Scale
For the Crust:
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together soy sauce, olive oil, lemon juice, and Worcestershire sauce.
- Add garlic powder, basil, parsley, white pepper, hot pepper sauce, and minced garlic. Mix well.
- Place steak in a resealable plastic bag or shallow dish. Pour marinade over steak, ensuring it is fully coated.
- Seal or cover and refrigerate for at least 2 hours, or overnight for best results.
- Remove steak from marinade and discard excess marinade. Cook steak as desired.
Notes
You can customize the seasonings to taste.