Description
A delicious and healthy twist on classic beef tacos with fresh spinach and savory seasonings.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 2 cups fresh spinach, chopped
- 8 small corn tortillas
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
1. Prepare the Crust:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic to the skillet and sauté for 2-3 minutes until softened.
- Stir in chopped spinach, cumin, chili powder, salt, and black pepper. Cook until spinach wilts, about 3 minutes.
- Warm the corn tortillas in a dry skillet or microwave for 30 seconds.
- Fill each tortilla with the beef-spinach mixture. Top with shredded cheese, sour cream, and salsa.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.