Description
Deliciously soft and fluffy apple fritters loaded with cinnamon and fresh apples, perfect for a sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- Vegetable oil for frying
- 1/2 cup powdered sugar (for dusting)
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side until golden brown.
- Remove fritters and drain on paper towels. Dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.