Description
A delicious and easy-to-make dessert that captures the classic flavors of s’mores in bar form.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups milk chocolate chips
- 3 cups mini marshmallows
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from the oven and sprinkle chocolate chips evenly over the crust.
- Top with mini marshmallows, covering the chocolate layer completely.
- Return to the oven and bake for an additional 5-7 minutes, or until marshmallows are golden brown.
- Let cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.