Description
A tender and flavorful pot roast cooked to perfection in a slow cooker with vegetables and savory seasonings.
Ingredients
Scale
For the Crust:
- 3 lbs chuck roast
- 1 lb baby potatoes, halved
- 3 large carrots, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch (optional, for thickening)
Instructions
1. Prepare the Crust:
- Place the chuck roast in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add the potatoes, carrots, onion, and garlic around the roast.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 5 hours, until the meat is tender.
- If desired, remove the roast and vegetables, then whisk cornstarch with a little broth to thicken the gravy.
- Serve the pot roast with vegetables and gravy.
Notes
You can customize the seasonings to taste.