Description
A creamy and comforting beef stroganoff made effortlessly in the slow cooker.
Ingredients
Scale
For the Crust:
- 1.5 lbs beef stew meat, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 12 oz egg noodles, cooked
Instructions
1. Prepare the Crust:
- In the slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Cover and cook on low for 7-8 hours or high for 3-4 hours, until beef is tender.
- In a small bowl, whisk together sour cream and flour. Stir into the slow cooker and cook for an additional 15 minutes until thickened.
- Serve the stroganoff over cooked egg noodles.
Notes
You can customize the seasonings to taste.