Description
A delicious Greek-inspired dish featuring succulent shrimp cooked in a rich tomato and feta sauce.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.
- Add garlic and cook for another 30 seconds until fragrant. Stir in diced tomatoes, white wine, oregano, and red pepper flakes. Simmer for 10 minutes.
- Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Sprinkle with feta cheese and cover for 1-2 minutes until cheese softens.
- Garnish with fresh parsley and serve hot with crusty bread or over rice.
Notes
You can customize the seasonings to taste.