Description
A delicious appetizer featuring creamy guacamole topped with succulent shrimp on crispy tortilla chips.
Ingredients
Scale
For the Crust:
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 30 tortilla chips
- 1 jalapeño, sliced (optional)
Instructions
1. Prepare the Crust:
- In a bowl, toss shrimp with olive oil, chili powder, garlic powder, and cumin until evenly coated.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- In another bowl, mash avocados with lime juice, red onion, cilantro, salt, and pepper to make guacamole.
- Spoon a small amount of guacamole onto each tortilla chip.
- Top each chip with a cooked shrimp and garnish with jalapeño slices if desired.
- Serve immediately.
Notes
You can customize the seasonings to taste.