Introduction
If you’ve ever craved a dish that’s both comforting and bursting with flavor, you’re in the right place. Today, I’m sharing my beloved Shrimp Balls Recipe—a dish that never fails to bring smiles to the table. Whether you’re hosting a gathering or simply treating yourself, these golden, savory bites promise to delight your taste buds. Plus, they’re surprisingly easy to make, even if you’re short on time.
Shrimp Balls Recipe is a versatile dish that combines succulent shrimp with aromatic herbs and spices, creating a texture that’s crispy on the outside and tender inside. Originating from Asian cuisine, this recipe has won hearts worldwide for its simplicity and bold flavors. What makes it special is how effortlessly it adapts to different occasions—serve it as an appetizer with a tangy dipping sauce, or pair it with steamed rice for a satisfying meal. Here at brekcakes.com, we celebrate recipes that balance tradition with modern convenience, and this one fits perfectly. If you love seafood, you’ll also enjoy our Crispy Fish Tacos, another crowd-pleaser. And for those busy weeknights, our 30-Minute Meals collection offers plenty of quick yet delicious ideas.
Why I Love This Recipe
This Shrimp Balls Recipe holds a special place in my heart because it reminds me of family gatherings where laughter and good food flowed freely. My aunt used to make them during holidays, and the moment I took my first bite, I knew I had to recreate that magic in my own kitchen. Over the years, I’ve tweaked the recipe to perfection, but the joy it brings remains the same. Every time I make these shrimp balls, I’m transported back to those cherished moments—and now, I hope they’ll become a part of your story too.
Health and Nutrition
Why it’s good for your body
Shrimp Balls Recipe packs a nutritious punch while delighting your taste buds. First, shrimp delivers lean protein, which helps build and repair muscles. Additionally, it contains omega-3 fatty acids, supporting heart health and reducing inflammation. Because shrimp is low in calories yet high in nutrients, this dish keeps you satisfied without overloading your diet.
Moreover, Shrimp Balls Recipe often includes fresh herbs and vegetables, boosting fiber and antioxidants. For instance, garlic and ginger add immune-boosting properties while enhancing flavor. Meanwhile, ingredients like scallions or cilantro provide vitamins A and C, promoting healthy skin and vision. As a result, every bite offers both taste and wellness benefits.
Finally, this recipe avoids heavy frying, keeping it light yet crispy. By steaming or baking the shrimp balls, you retain their natural goodness without excess oil. Whether you enjoy them as an appetizer or main course, Shrimp Balls Recipe fits seamlessly into a nutrient-rich diet. With its balance of protein, healthy fats, and vitamins, it’s a smart choice for anyone seeking delicious, wholesome meals.
How it fits in a healthy lifestyle
Shrimp Balls Recipe aligns perfectly with balanced eating habits. If you follow a high-protein diet, the shrimp provides a lean source to fuel your day. For gluten-free eaters, swapping breadcrumbs with almond flour or gluten-free oats keeps the dish safe and tasty. Since shrimp is naturally low in carbs, it also suits keto or low-carb plans.
Pairing Shrimp Balls Recipe with a fresh salad or steamed veggies creates a well-rounded meal. For heart-healthy options, try serving it with quinoa or brown rice, both rich in fiber. If you love meal prepping, these shrimp balls store well, making them a convenient grab-and-go protein. For more gluten-free inspiration, check out our gluten-free dinner ideas. Or, if you’re exploring high-protein meals, our protein-packed recipes offer plenty of variety. With its versatility and nutrition, Shrimp Balls Recipe easily becomes a staple in your healthy kitchen.

Shrimp Balls
Description
Delicious and juicy shrimp balls that are perfect as an appetizer or main dish.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp green onions, chopped
- 1 tbsp cornstarch
- 2 tbsp vegetable oil for frying
Instructions
1. Prepare the Crust:
- In a food processor, pulse the shrimp until finely chopped but not pureed.
- Transfer the shrimp to a bowl and add breadcrumbs, egg, garlic, soy sauce, ginger, salt, pepper, green onions, and cornstarch. Mix well.
- Shape the mixture into small balls, about 1-inch in diameter.
- Heat vegetable oil in a pan over medium heat. Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.