Description
A creamy, cheesy dip with savory sausage and a hint of spice, perfect for parties or game day.
Ingredients
Scale
For the Crust:
- 1 lb ground sausage
- 1 (16 oz) package Velveeta cheese, cubed
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 1/2 cup milk
- 1 tsp cumin
- 1/2 tsp garlic powder
- Tortilla chips for serving
Instructions
1. Prepare the Crust:
- In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
- Reduce heat to low and add the cubed Velveeta cheese, diced tomatoes with green chilies, milk, cumin, and garlic powder.
- Stir continuously until the cheese is fully melted and the mixture is smooth and well combined.
- Serve warm with tortilla chips.
Notes
You can customize the seasonings to taste.