Description
Creamy mashed potatoes infused with fresh rosemary and garlic for a flavorful side dish.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return to the pot.
- Add garlic, rosemary, milk, and butter to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
- Serve hot.
Notes
For extra flavor, use fresh herbs if possible.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g