Yield: 10 servings

Juicy Roast Turkey Recipe Everyone Loves

A juicy and flavorful roast turkey perfect for Thanksgiving, with herbs and butter for moist meat.

Prep Time30 minutes

Cook Time3 hours 30 minutes

Total Time4 hours

Ingredients

• 1 whole turkey (12-14 pounds), thawed
• 1 /2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix softened butter with rosemary, thyme, salt, and pepper.
3. Pat the turkey dry with paper towels. Rub the butter mixture under the skin and all over the outside.
4. Stuff the cavity with onion, carrots, and celery.
5. Place the turkey on a rack in a roasting pan and pour chicken broth into the pan.
6. Roast in the preheated oven for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.

Notes

For extra flavor, baste the turkey every 30 minutes. Ensure the turkey is fully thawed before cooking.