Description
Tender, fall-off-the-bone ribs with a smoky BBQ flavor, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 2 racks of pork baby back ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp cayenne pepper (optional)
- 1 cup BBQ sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 275°F (135°C). Line a baking sheet with aluminum foil.
- Remove the membrane from the back of the ribs and pat dry with paper towels.
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the ribs.
- Place ribs on the baking sheet, meat side up, and cover tightly with foil.
- Bake for 2.5 hours until tender. Remove foil and brush with BBQ sauce.
- Broil for 5 minutes until sauce caramelizes. Let rest for 10 minutes before slicing.
Notes
You can customize the seasonings to taste.