Description
A light and floral homemade rose water perfect for drinks, desserts, or skincare.
Ingredients
Scale
For the Crust:
- 2 cups fresh rose petals (organic, pesticide-free)
- 2 cups distilled water
- 1 tsp lemon juice (optional)
Instructions
1. Prepare the Crust:
- Rinse rose petals gently to remove any dirt.
- In a saucepan, combine rose petals and distilled water.
- Simmer on low heat for 20-30 minutes until petals lose color.
- Strain the liquid into a clean glass bottle.
- Add lemon juice if using for extended shelf life.
Notes
You can customize the seasonings to taste.