Description
Decadent chocolate cupcakes with a gooey raspberry chocolate center that oozes out when bitten into.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup raspberry jam
- 1/2 cup dark chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
- Fill each cupcake liner halfway with batter. Add 1 tsp raspberry jam and a few chocolate chips to the center of each, then cover with more batter.
- Bake for 18-20 minutes or until tops are set but centers are still slightly soft.
- Let cool for 5 minutes before serving warm.
Notes
You can customize the seasonings to taste.