Description
Moist and flavorful pumpkin muffins topped with a crunchy cinnamon streusel, perfect for autumn mornings or a sweet snack.
Ingredients
Scale
For the Crust:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/3 cup water
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/4 cup cold butter, cubed (for streusel)
- 1 teaspoon cinnamon (for streusel)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together 1 3/4 cups flour, granulated sugar, 1/2 cup brown sugar, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix eggs, pumpkin puree, oil, and water. Combine wet and dry ingredients until just mixed.
- For the streusel, mix 1/2 cup flour, 1/4 cup brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin cups 3/4 full, sprinkle streusel on top, and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.