Description
Soft and chewy cookies packed with pumpkin flavor, hearty oats, and melty chocolate chips.
Ingredients
Scale
For the Crust:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together pumpkin puree, sugars, and butter until smooth.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually stir dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 12-14 minutes until edges are lightly golden.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.