Description
Soft, fluffy cinnamon rolls swirled with sweet pumpkin butter and topped with a creamy glaze.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup pumpkin puree
- 3 tbsp softened butter
- 1 egg
- 1/2 tsp salt
- 1/2 cup pumpkin butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Combine flour, sugar, yeast, and salt in a bowl. Add warm milk, pumpkin puree, butter, and egg. Mix until a dough forms.
- Knead dough on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
- Roll dough into a rectangle. Spread pumpkin butter evenly, then sprinkle with brown sugar and cinnamon.
- Roll dough tightly from the long end. Cut into 9 slices and place in a greased baking pan. Let rise 30 minutes.
- Bake at 375°F for 25 minutes or until golden. Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
You can customize the seasonings to taste.