Description
A perfectly roasted prime rib with a flavorful crust and juicy interior.
Ingredients
Scale
For the Crust:
- 1 (4-5 lb) prime rib roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp kosher salt
- 1 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 450°F (230°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the prime rib, covering it evenly.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast at 450°F for 15 minutes, then reduce heat to 325°F (160°C) and continue roasting for about 15 minutes per pound for medium-rare (or until internal temperature reaches 120-125°F).
- Remove from oven, tent with foil, and let rest for 20 minutes before slicing.
Notes
You can customize the seasonings to taste.