Description
A decadent dessert combining the rich flavors of pecan pie with a moist pudding cake texture.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 3/4 cup packed brown sugar
- 1 1/2 cups hot water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined. Fold in chopped pecans.
- Spread batter evenly in prepared baking dish.
- Sprinkle brown sugar evenly over the batter. Carefully pour hot water over the top (do not stir).
- Bake for 35-40 minutes until top is golden and pudding layer forms beneath.
- Let cool for 10 minutes before serving warm.
Notes
You can customize the seasonings to taste.