Description
A warm and comforting baked oatmeal that captures the flavors of classic pecan pie, perfect for breakfast or brunch.
Ingredients
Scale
For the Crust:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans
- 1/3 cup maple syrup
- 2 large eggs
- 1 3/4 cups milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup brown sugar
- 2 tbsp melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F and grease an 8×8 baking dish.
- In a large bowl, combine oats, pecans, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, maple syrup, vanilla, and melted butter.
- Pour wet ingredients into dry ingredients and stir until combined.
- Transfer mixture to prepared baking dish and sprinkle with brown sugar.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.