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Peanut Butter Chocolate Chunk Cookies

  • Author: Chef Mia

Description

Soft and chewy peanut butter cookies loaded with rich chocolate chunks for a delightful treat.


Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chunks

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix peanut butter, sugar, egg, and vanilla extract until smooth.
  3. Stir in baking soda, salt, and chocolate chunks until well combined.
  4. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.