Best Peanut Butter Butterfinger Cookies Recipe

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Introduction

There’s something magical about the combination of peanut butter and Butterfinger candy—especially when they come together in warm, chewy cookies. If you’ve ever craved a treat that balances rich nutty flavor with crunchy caramelized goodness, these Irresistible Peanut Butter Butterfinger Cookies will hit the spot. Whether you’re baking for a crowd, surprising your kids, or just treating yourself, this recipe delivers comfort and nostalgia in every bite. Plus, it’s incredibly easy to make, so you can satisfy your sweet tooth without spending hours in the kitchen.

Irresistible Peanut Butter Butterfinger Cookies blend creamy peanut butter, chopped Butterfinger bars, and a soft cookie base for a dessert that’s both decadent and approachable. These cookies matter because they’re more than just a sweet snack—they’re a crowd-pleaser that works for bake sales, potlucks, or cozy nights in. The peanut butter adds depth, while the Butterfinger pieces create a satisfying crunch that keeps you reaching for another. If you love classic peanut butter cookies but want a fun twist, this recipe elevates the familiar with minimal effort. For more easy dessert ideas, check out our 5-Minute Microwave Fudge or Salted Caramel Brownies.

This recipe fits our blog’s tone perfectly because it’s practical, nostalgic, and packed with flavor. We focus on recipes that feel like home, and these cookies deliver that warmth. Whether you’re a beginner or a seasoned baker, you’ll appreciate the straightforward steps and reliable results. Best of all, the dough comes together quickly, so you can enjoy fresh cookies in no time. The combination of salty and sweet makes them versatile, too—pair them with milk for a classic treat or crumble them over ice cream for an extra-indulgent dessert.

Why I Love This Recipe

I’ll never forget the first time I made Irresistible Peanut Butter Butterfinger Cookies. My niece, who claimed she hated peanut butter, devoured three in a row and asked for the recipe. That’s the power of these cookies—they win over even the pickiest eaters. For me, they’re a reminder of lazy Sunday afternoons, sharing treats with family, and the joy of simple, delicious baking. Every time I smell them baking, I’m transported back to those moments. If you need a guaranteed smile-maker, these cookies never disappoint.

Health and Nutrition

Why it’s good for your body

Irresistible Peanut Butter Butterfinger Cookies pack a surprising nutritional punch while satisfying your sweet tooth. First, peanut butter delivers plant-based protein and healthy fats, which help keep you full and energized. Additionally, the natural richness of peanut butter supports heart health by promoting good cholesterol levels. Moreover, Butterfinger pieces add a satisfying crunch without overwhelming sugar content, especially if you use dark chocolate varieties.

Furthermore, these cookies contain essential nutrients like magnesium and vitamin E, thanks to the peanut butter. These nutrients support muscle function and skin health. Meanwhile, the fiber content aids digestion, making Irresistible Peanut Butter Butterfinger Cookies a smarter indulgence than many store-bought treats. Finally, homemade versions let you control ingredients, reducing unnecessary additives.

On top of that, enjoying Irresistible Peanut Butter Butterfinger Cookies in moderation can boost mood and curb cravings. The combination of protein and healthy fats stabilizes blood sugar, preventing energy crashes. So while they’re undeniably delicious, they also offer real benefits when enjoyed mindfully.

How it fits in a healthy lifestyle

Irresistible Peanut Butter Butterfinger Cookies fit seamlessly into a balanced diet when enjoyed as an occasional treat. For protein-focused eaters, the peanut butter base makes them a satisfying post-workout snack. If you follow a gluten-free diet, simply swap regular flour for almond or oat flour—our gluten-free baking guide makes it easy.

These cookies also pair well with heart-healthy habits. Opt for natural peanut butter without added sugars to maximize benefits. For those managing portions, try freezing dough in single servings—our meal-prep dessert tips show how to enjoy treats without overindulging. Ultimately, balance is key, and Irresistible Peanut Butter Butterfinger Cookies prove that wholesome ingredients can make decadence feel guilt-free.

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Irresistible Peanut Butter Butterfinger Cookies

  • Author: Chef Mia
Print Recipe

Description

Soft and chewy peanut butter cookies packed with crushed Butterfinger candy bars for an irresistible crunch.

Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup crushed Butterfinger candy bars
  • 1/4 cup additional sugar for rolling

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
  3. Fold in crushed Butterfinger pieces until evenly distributed.
  4. Roll dough into 1-inch balls, then roll each ball in additional sugar to coat.
  5. Place cookies 2 inches apart on baking sheets and flatten slightly with a fork in a crisscross pattern.
  6. Bake for 10-12 minutes until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

You can customize the seasonings to taste.

s-dish">How to Prepare This Dish

Steps and time-saving tips

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt until well combined. Next, cream the softened butter, peanut butter, and sugars in a stand mixer until fluffy, about 2 minutes. Beat in the eggs one at a time, then mix in the vanilla. Gradually fold the dry ingredients into the wet mixture, but don’t overmix—just until no flour streaks remain. Gently stir in the chopped Butterfinger bars for that irresistible crunch. Scoop tablespoon-sized dough balls onto the sheets, spacing them 2 inches apart. Bake for 10-12 minutes until the edges turn golden. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. For a time-saving hack, freeze extra dough balls for later baking. If you love peanut butter treats, try doubling the batch—these disappear fast!

Mistakes I’ve made and learned from

My first attempt at these Irresistible Peanut Butter Butterfinger Cookies ended in hockey pucks because I overmixed the dough. Turns out, vigorous stirring activates too much gluten, making them tough. Now I stop as soon as the flour blends in. Another blunder? Using cold butter straight from the fridge. It clumps instead of creaming smoothly, so I soften it properly now. Once, I skipped chilling the dough and wound up with flat cookies that spread into each other. Lesson learned: if your kitchen’s warm, pop the dough in the fridge for 30 minutes first. For more cookie-saving tricks, check out my guide to common baking mistakes. Trust me, these small tweaks make all the difference between good and unforgettable cookies.

n-and-variations">Cultural Connection and Variations

Where this recipe comes from

Irresistible Peanut Butter Butterfinger Cookies blend two American favorites—peanut butter cookies and Butterfinger candy—into one unforgettable treat. The recipe likely emerged in the mid-20th century when home bakers started folding crushed candy bars into cookie dough for extra crunch and nostalgia. In the South, some families add a dash of bourbon or swap peanut butter for pecans, while Midwestern versions might use caramel bits for extra gooeyness. Meanwhile, in other parts of the world, similar treats take different forms. For example, in Australia, they might use Violet Crumble bars, while British bakers often reach for Crunchie bars instead.

For many, Irresistible Peanut Butter Butterfinger Cookies evoke memories of after-school snacks or holiday cookie swaps. My grandma always made them during Christmas, doubling the Butterfinger chunks because “more candy means more joy.” Whether you grew up with them or discovered them later, these cookies carry a playful, universal appeal. After all, who can resist the combo of salty peanut butter and crunchy toffee-like candy?

How it fits in today’s cooking

Today, Irresistible Peanut Butter Butterfinger Cookies remain a crowd-pleaser, especially for potlucks or cozy weekend baking sessions. Modern cooks tweak the recipe to fit dietary needs, like using almond butter or gluten-free flour. Some even turn them into bar cookies for easier sharing. They’re also a staple in holiday tins, alongside classics like gingerbread cookies and fudge.

What keeps them relevan

t? Their versatility. You can freeze the dough for impromptu guests or bake them as mini cookies for parties. Plus, social media fuels new twists, like stuffing them with Nutella or drizzling them with salted caramel. Whether you stick to tradition or experiment, these cookies bridge generations—proving some flavors never go out of style.

Taste and Texture

What makes it delicious

Irresistible Peanut Butter Butterfinger Cookies deliver a symphony of flavors and textures in every bite. The rich, nutty peanut butter base melts into a buttery sweetness, while crushed Butterfinger bars add a satisfying crunch and caramel-like depth. Each cookie boasts a chewy center with crisp edges, creating the perfect contrast. Warm from the oven, the aroma of toasted peanuts and vanilla fills the air, making it impossible to resist. The chocolate drizzle on top adds a silky finish, tying all the flavors together. Irresistible Peanut Butter Butterfinger Cookies are a dream for anyone who loves the classic combo of peanut butter and chocolate.

Boosting the flavor

For an extra flavor boost, try folding in dark chocolate chunks or a sprinkle of sea salt before baking. The salt enhances the sweetness, while the chocolate adds a luxurious melt-in-your-mouth quality. Alternatively, swap the peanut butter for almond butter for a subtle twist—just ensure it’s creamy for the best texture. If you love crunchy toppings, press extra Butterfinger crumbs onto the dough right before baking. For more inspiration, check out our guide on perfect cookie textures or explore creative peanut butter pairings to elevate your baking game.

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Tips for Success

Best practices for results

Always chill the dough for at least 30 minutes before baking to prevent spreading and ensure thick, chewy Irresistible Peanut Butter Butterfinger Cookies. Use parchment paper for even baking and easy cleanup, as it helps maintain the perfect texture. Additionally, measure your flour correctly by spooning it into the measuring cup and leveling it off—this avoids dry, crumbly cookies. For extra richness, slightly underbake the cookies by 1-2 minutes so they stay soft as they cool.

Mistakes to avoid

Avoid overmixing the dough once you add the dry ingredients, as this can make the Irresistible Peanut Butter Butterfinger Cookies tough. Instead, mix just until combined for a tender bite. Also, don’t skip the step of chopping the Butterfinger bars into small pieces—large chunks can cause uneven distribution or breakage. For more baking insights, check out our guide on common baking mistakes and tips for perfect cookie texture every time.

g-suggestions">Serving and Pairing Suggestions

How to serve this dish

Serve Irresistible Peanut Butter Butterfinger Cookies warm for a gooey, melt-in-your-mouth experience. Alternatively, stack them high on a vintage cake stand for a charming dessert display at parties. For holidays, drizzle melted chocolate over the cookies and sprinkle crushed Butterfinger bits on top for extra crunch. Meanwhile, pack them in cute gift boxes for a thoughtful homemade present. No matter how you present them, these cookies always steal the show.

What goes well with it

Pair Irresistible Peanut Butter Butterfinger Cookies with a cold glass of milk for a classic combo that highlights their rich flavor. If you prefer something bolder, try them with a scoop of homemade vanilla ice cream for a decadent dessert. For a cozy treat, serve them alongside a mug of salted caramel hot chocolate, as the caramel notes perfectly complement the peanut butter and chocolate layers. Each pairing enhances the cookies’ irresistible texture and taste.

math-faq-block">
What makes Irresistible Peanut Butter Butterfinger Cookies so addictive?

Irresistible Peanut Butter Butterfinger Cookies combine creamy peanut butter, crushed Butterfinger candy bars, and a soft, chewy texture for the perfect balance of flavors. The mix of sweet and salty, along with the crunchy candy pieces, makes these cookies hard to resist.

Can I use crunchy peanut butter instead of creamy for these Butterfinger cookies?

Yes, crunchy peanut butter works well in Irresistible Peanut Butter Butterfinger Cookies if you prefer extra texture. Just note that the Butterfinger pieces already add crunch, so creamy peanut butter helps balance the consistency.

How do I store Irresistible Peanut Butter Butterfinger Cookies to keep them fresh?

Store these cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can freeze Irresistible Peanut Butter Butterfinger Cookies for up to 3 months—just thaw before serving.

ank-math-faq-item"> Can I substitute another candy for Butterfinger in this cookie recipe?

While Butterfinger’s unique toffee-like crunch is ideal, you can try Reese’s Pieces or chopped peanut butter cups in Irresistible Peanut Butter Butterfinger Cookies. The flavor will vary slightly, but the cookies will still be delicious.

14 thoughts on “Best Peanut Butter Butterfinger Cookies Recipe”

  1. I was skeptical about using chopped Butterfingers, but they melted into these perfect little caramel pockets. The cookies stayed soft and chewy for days, which never happens with my usual recipes. My husband, who usually ignores my baking, actually asked me to make another batch this weekend.

    Reply

  2. I made these for my book club and they were a real hit. The texture is perfectly soft and chewy, and the chopped Butterfinger bars give a nice little crunch in every bite without being too sweet. I did find they needed a minute or two less than the recipe said in my oven.

    Reply

  3. I made these for my book club and they were a real hit. The texture is perfect, with a nice crisp edge and a soft, chewy center that’s packed with Butterfinger bits. I did find they needed a minute or two longer in my oven than the recipe said.

    Reply

  4. I was a little worried the chopped Butterfingers would melt away, but they stayed nice and chunky in the cookie. The texture is soft and chewy, and the peanut butter flavor isn’t overpowering. My husband, who usually doesn’t like peanut butter cookies, even asked me to make another batch this weekend.

    Reply

  5. I made these for my book club and they were a real hit. The texture is perfect, with a nice crisp edge and a soft, chewy center that’s packed with Butterfinger bits. I did find they needed a minute or two less baking time than the recipe said to keep them from getting too dark.

    Reply

  6. I was a bit skeptical about using chopped Butterfingers, but they melted into these perfect little caramel pockets. The cookies stayed soft and chewy even the next day, which never happens with my usual recipes. My husband, who usually ignores my baking, actually asked me to make another batch this weekend.

    Reply

  7. I was a bit skeptical about using chopped Butterfingers, but they melted into these lovely little caramelized pockets. The cookies stayed soft for days, which never happens with my usual recipes. My husband, who usually ignores my baking, actually asked me to make another batch this weekend.

    Reply

  8. These cookies spread out a bit more than I expected, but they ended up with the perfect crisp edge and a chewy center. The Butterfinger bits stayed crunchy and gave a great texture against the soft peanut butter dough. My husband, who usually doesn’t like sweets, actually ate three of them.

    Reply

  9. I made these for my book club and they were a real hit. The texture is perfect, with a nice crisp edge and a soft, chewy center that’s packed with Butterfinger bits. I did find they needed a minute or two less baking time than the recipe said to keep them from getting too dark.

    Reply

  10. These cookies have a great chewy texture and the crushed Butterfinger bits add a nice crunch. I made them for my book club and everyone asked for the recipe. Next time I might add a little extra peanut butter to make the flavor even stronger.

    Reply

  11. I made these for my book club and they were a real hit. The cookies stayed soft and chewy, and the chunks of Butterfinger gave a great crunch. I did find they needed a minute less in my oven than the recipe said.

    Reply

  12. I made these for my book club and they were a real hit. The texture is perfect, soft and chewy with those little crunchy bits of Butterfinger. The peanut butter flavor comes through without being too overpowering.

    Reply

  13. I was a little worried they’d spread too much, but they held their shape perfectly. The texture is soft and chewy with just the right amount of crunch from the Butterfinger. My husband, who usually doesn’t like peanut butter cookies, actually asked me to make them again.

    Reply

  14. I made these for my book club and they were a real hit. The texture is perfect, slightly crisp at the edges but wonderfully soft and chewy in the middle. The chunks of Butterfinger melted into these little caramel-like pockets that were just the right amount of sweet.

    Reply

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