Description
A delicious and easy-to-make no-bake peanut butter bar with a chocolate topping.
Ingredients
Scale
For the Crust:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup milk
Instructions
1. Prepare the Crust:
- In a large bowl, mix together peanut butter, melted butter, graham cracker crumbs, and powdered sugar until well combined.
- Press the mixture evenly into a greased 9×13-inch baking dish.
- In a microwave-safe bowl, melt chocolate chips and milk together in 30-second intervals, stirring until smooth.
- Spread the melted chocolate mixture over the peanut butter layer.
- Refrigerate for at least 1 hour before cutting into bars.
Notes
You can customize the seasonings to taste.