Description
A delightful fusion of croissants and muffins filled with sweet peach pie filling.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 cup peach pie filling
- 1/4 cup powdered sugar (for dusting)
Instructions
1. Prepare the Crust:
- In a bowl, mix flour, sugar, salt, and yeast. Add warm milk, egg, and melted butter. Knead until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Spread peach pie filling evenly over the dough.
- Roll the dough tightly into a log and cut into 8 equal pieces. Place each piece in a muffin tin.
- Bake at 375°F for 20-25 minutes or until golden brown. Let cool slightly before dusting with powdered sugar.
Notes
You can customize the seasonings to taste.