Introduction
There’s something deeply comforting about a bowl of creamy, hearty soup, especially when it reminds you of your favorite restaurant. That’s exactly why I’m sharing my take on Outback Steakhouse Potato Soup—a dish that brings back memories of cozy dinners and shared laughter. Whether you’re craving a taste of nostalgia or simply want to whip up a restaurant-quality meal at home, this recipe delivers rich flavor and soul-warming satisfaction in every spoonful.
Outback Steakhouse Potato Soup is a beloved classic, known for its velvety texture, smoky bacon, and perfectly balanced seasoning. Unlike many heavy soups, this version strikes the ideal harmony between indulgence and comfort. What makes it special? First, it captures the essence of Outback’s signature dish while using simple, accessible ingredients. Second, it fits seamlessly into home cooking, whether you’re meal prepping or serving a crowd. If you’ve ever enjoyed my Creamy Chicken and Rice Soup, you’ll appreciate how this recipe delivers similar comfort with a bolder, steakhouse-inspired twist. Plus, it pairs wonderfully with a fresh side, like the Garlic Parmesan Dinner Rolls from my collection.
Why I Love This Recipe
Outback Steakhouse Potato Soup holds a special place in my heart because it reminds me of family gatherings and slow Sunday dinners. I first fell in love with it during a birthday celebration at the restaurant, and after countless attempts to recreate it, I finally nailed the perfect blend of flavors. What I adore most is how it transforms humble potatoes into something extraordinary—just like my grandma taught me when we cooked together. Every time I make it, I’m transported back to those moments, and now I get to share that joy with you.
Health and Nutrition
Why it’s good for your body
Outback Steakhouse Potato Soup packs a nutritious punch while delivering rich, comforting flavor. First, it provides a hearty dose of potassium from its base of creamy potatoes, which helps regulate blood pressure and supports muscle function. Additionally, the soup includes fiber to promote digestion and keep you feeling full longer. Because it contains real ingredients like cheese and bacon, Outback Steakhouse Potato Soup also offers protein to fuel your day.
Moreover, this soup delivers essential vitamins like vitamin C and B6, which boost immunity and energy levels. While it’s indulgent, you can enjoy it in moderation as part of a balanced diet. For instance, the calcium from the dairy supports bone health, and the iron content helps maintain healthy blood cells. Furthermore, the natural carbs in the potatoes provide steady energy without spiking blood sugar too quickly.
Finally, Outback Steakhouse Potato Soup satisfies cravings without excessive additives. By using simple, recognizable ingredients, it avoids unnecessary preservatives. Whether you need a warm meal on a chilly day or a filling lunch, this soup offers both comfort and nutrition in every bowl.
How it fits in a healthy lifestyle
Outback Steakhouse Potato Soup can easily fit into a mindful eating plan. If you’re watching your gluten intake, you’ll appreciate that the classic version contains no wheat-based thickeners. Pair it with a fresh side salad for a balanced meal that keeps portions in check. For those focusing on protein, adding a lean protein like grilled chicken boosts its nutritional profile.
This soup also works well for meal prep, especially when you need quick, satisfying options during busy weeks. If you love cozy recipes, explore our comfort food meal prep guide for more ideas. Additionally, if you’re aiming for heart-healthy choices, enjoy it alongside fiber-rich veggies like roasted Brussels sprouts. For more tips on balancing indulgent dishes, check out our healthy eating without sacrificing flavor post. With smart pairings and moderation, Outback Steakhouse Potato Soup becomes a delicious part of your wellness routine.

Outback Steakhouse Potato Soup
Description
A creamy and hearty potato soup inspired by Outback Steakhouse, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring no lumps remain.
- Add the diced potatoes, salt, pepper, garlic powder, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Use a potato masher to slightly thicken the soup, leaving some chunks for texture.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with crumbled bacon and sliced green onions.
Notes
You can customize the seasonings to taste.
How to Prepare This Dish
Steps and time-saving tips
Start by dicing the potatoes into small, even cubes so they cook quickly and evenly. Meanwhile, melt butter in a large pot over medium heat, then sauté the onions until they turn translucent. Stir in minced garlic for just 30 seconds to avoid burning it. Next, whisk in flour to create a roux, which thickens the Outback Steakhouse Potato Soup beautifully. Gradually pour in chicken broth while stirring constantly to prevent lumps. Add the potatoes, bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes soften. For a creamy texture, blend half the soup lightly with an immersion blender or mash some potatoes against the pot’s side. Stir in heavy cream, shredded cheese, and crispy bacon bits, then season with salt and pepper. Finally, let the soup simmer for five more minutes so the flavors meld. To save time, prep your ingredients ahead or use pre-shredded cheese. If the soup thickens too much, thin it with a splash of broth or milk.